![]() ![]() I had sauce served on the side and barely used it. It was a tad on the overdone side and dry but very tasty. ![]() The pork was cut from what looked to be a butt or a shoulder? I'm not pork pro but it definitely wasn't the usual pulled pork served most places it was sliced like brisket. The rub was practically non-existent though.īrisket, cut from the fatty end, was excellent and required no sauce. They were pink through to the bone and had nice smoke flavor. Ribs were tasty but not fall-off-the-bone tender like I prefer. I went to Smokey John's on Gaston by Baylor Hospital last week.Īlthough it's in my 'hood, easy walking or riding distance from home, it'd been eight or nine years since I'd been in there because I remember being underwhelmed the time I tried it before. It was actually pretty good. We've done several stories at The Dallas Morning News about owner/pitmaster John “Smokey” Reaves and bible study services held at the original location for many years. This is a lesser-known second location of Smokey John's, the original one is located on Mockingbird Lane. ![]() Posse member Guy Reynolds checks in after a visit to Smokey John's Bar-B-Que and Home Cooking, located one block southwest of Gaston & Haskell in Dallas. ![]()
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